Cook - Part Time/Casual

Location:    Southbridge Roseview- Thunder Bay, Ontario

RESPONSIBILITIES

• Reviewing menus, preparing food following standardized recipes and production sheets.
• In the absence of the Food Services Manager assists with their responsibilities.
• Monitor quality and quantity of food supplies and recommend corrective action when need be regarding quality.
• Coaches Dietary Aides in basic food preparation procedures and in serving activities; assumes responsibility for routine departmental operations in the absence of the Food Services Manager, including staff replacements and service calls for malfunctioning equipment.
• Maintains all required records and cooperates with other departments to meet resident needs.

QUALIFICATIONS

Must meet one of the three (3) following qualification scenarios:

• Chef training or culinary management certificate/diploma from a program that meets the requirements of the Ontario Long Term Care Act; or
• Certificate of qualification as a Cook issued by an authority meeting the requirements of the Ontario Long Term Care Act, or
• Post-secondary diploma in food and nutrition management or a post-secondary degree in food and nutrition

Interested applicants should send their resumes through this posting. We would like to thank all applicants for your interest in working as part of our team! Only those applicants selected to move forward in the recruitment process will be contacted.  

Southbridge Care Homes welcomes those applicants with disability-related needs and those whom need for accommodation in the recruitment process. Please provide notice of your need for accommodation to the hiring manager upon scheduling of an interview. To know more about Southbridge culture, please visit here.